Every three weeks or so, a group of my friends get together for a themed potluck dinner. Our first dinner was over a year ago and mainly engineered to take advantage of a friend’s spacious and well-appointed backyard. By number three, we were in a rhythm and just kept scheduling through the winter, despite moving the festivities inside. We usually pick a theme in the weeks leading up to the dinner and then email a few days out about what we’re each making. Even though our potlucks are more about spending time together over a meal, we’ve eaten extremely well. Most themes seem to inspire us all to get out of our culinary comfort zone in the best way.
Recently, we decided to take advantage of the still-warm-enough weather and grill on a friend’s deck. We met some logistical difficulties while trading shifts on the grill to finish each of our dishes, but no one minded having a more leisurely meal. While waiting for the next few dishes to make it to the table, I found myself picking at an addictive pomegranate-scallion relish that accompanied grilled sweet potatoes. The bright flavors were accentuated with lime juice and a touch of heat from fresh ginger. I couldn’t stop eating it and finished off most of the bowl by the end of the night.
This sweet-and-spicy glazed salmon is delicious on its own, but the freshness of the pomegranate-scallion relish makes this dish for me. The apricot glaze has a touch of Dijon to offset the sweetness and cayenne for heat. The glaze and relish are easy to throw together and the salmon is cooked perfectly after a very short trip under the broiler. If I brought this to a potluck, I’d make sure to get a piece with plenty of caramelized glaze. But as it turned out — when no scheduled or impromptu potlucks turned up on my calendar — I had no problem finishing all the salmon off myself over the course of a few days.